Ever since 1956, my family has worked with passion in this kitchen and dining room. Experience has taught us a lot and tradition is a fundamental value, but we think that only by innovating and experimenting can we build a more promising future.
In the kitchen we love to experiment, do not limit ourselves. In the kitchen we love to experiment, do not limit ourselves. Every evening, in addition to our à la carte menu, you will also find a selection of dishes of the day. These are the most innovative, because they spring spontaneously from the finest raw ingredients of the moment.
To facilitate reservations, we inform you that the restaurant will be closed in the following ways: