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My cuisine is instinctive and personal.

I try to put my own story and experiences into the dishes, to convey the emotions I feel working in the kitchen, thinking about and experimenting with new recipes. So, for example, if you taste a dish cooked through smoking, you will be able to enjoy all the flavours and emotions I have experienced and learnt from on my travels.

Yet, while the experiences may come from afar, the raw ingredients come from our doorstep, at “kilometre zero“. Therefore, fruit, vegetables and fish are all locally sourced, while meat comes from the neighbouring Piedmont region, famous for its superior quality meat cuts. I am also lucky enough to have a fisherman in the family, who provides me with the very best of the local catch.

My passion runs deep, because I believe that experimenting is the only way to really learn.

Appetizers
Fried anchovies1, 2, 4, 5, 14
€ 8
Traditional Ligurian Brandacujun potato salad1-4
€ 9
stockfish, pine nuts, parsley and extra virgin Taggiasca olive oil, served with burnt wheat bread
Fish tartare4
€ 13
Millefeuille of grilled aubergines, basil-seasoned burrata cheese and gazpacho7
€ 8
First course pasta dishes
Gnocchetti smoked flour and potato dumplings, with clams and cured grey mullet and salmon roe1, 3, 7, 14
€ 14
Spaghetti with clams and cured grey mullet and salmon roe1, 4, 14
€ 15
Tortelloni pasta stuffed with swordfish, fish stew and anchovy-flavoured breadcrumbs1, 2, 3, 4, 14
€ 16
Tagliolini pasta with Taggiasca olive pâté, cherry tomato confit sauce, fresh tomatoes, capers and Taggiasca olives1, 3
€ 11
Second course dishes
Baked fish fillet with roast potatoes4
€ 15
Mixed fried fish, with red prawns and a mixed salad with a lemon citronette dressing.1, 2, 4, 5, 14
€ 19
Knife-tenderized beef, with a caper meringue and tarragon mayonnaise3
€ 14
Grilled Picanha steak with roasted potatoes (approximately 200 g)
€ 17
Desserts
Homemade desserts1, 3, 5, 7, 8, 12
€ 5
Allergens
1 Cereali1Cereals containing gluten
2 Crostacei2Crustaceans and derivatives
3 Uovo3Eggs and derivatives
4 Pesce4Fish and derivatives
5 Arachidi5Peanuts and derivatives
6 Soia Senape Sesamo6Soy and derivatives
7 Latte7Latte e prodotti derivati
8 Frutto8Nuts
9 Sedano9Celery and derivatives
6 Soia Senape Sesamo10Mustard and derivatives
6 Soia Senape Sesamo11Sesame seeds and derivatives
12Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l, in terms of SO2
13 Lupini13Lupins and derivatives
14 Molluschi14Molluscs and derivatives
Allergens

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Questa azienda ha realizzato progetti cofinanziati con le risorse del POR FESR LIGURIA 2014-2020
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